Regional Red™
Dry Dog Food
Regional Red™
Dry Dog Food
- The first 5 ingredients are fresh or raw beef, wild boar, lamb, pork liver and beef liver. Our fresh ingredients use refrigeration as the sole method of preservation and our raw ingredients are frozen at their peak freshness.
- 85%* quality meat ingredients, providing a strong source of essential protein, vitamins, and minerals.
- Our authentic WholePrey diet features the most succulent parts of the prey like meat, organs and bone to mimic what your dog's ancestors consumed in the wild.
- The nutrient-dense animal ingredients in this diet help support your dog’s Immune Health, Skin & Coat Health and Digestive Health.
- Made in the USA with the world's finest ingredients.
*approximate and derived from the unprocessed state of the ingredients.
Frais Ou Crus
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Beef
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Wild boar
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Lamb
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Pork
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Beef Liver
UNE NUTRITION BIOLOGIQUEMENT APPROPRIÉE
Animal Ingredients*
*Approximate and derived from the unprocessed state of the ingredients.
Freeze-dried coated for a burst of raw flavor your dog instinctively craves.
Wholeprey Diet
Lamb & Pork
Beef Liver
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Immune Health
Antioxidant-rich ingredients plus added Vitamin E help support a healthy immune system. -
Skin & Coat Health
Naturally-occurring Omega-3 & Omega-6 fatty acids help support healthy skin and a shiny coat -
Digestive Health
Fiber, plus a blend of pre- and probiotics, help support digestive health
Composition
Beef, wild boar, lamb, pork, beef liver, beef meal, lamb meal, mackerel meal, herring meal, pork meal, whole red lentils, whole pinto beans, whole navy beans, whole green lentils, whole chickpeas, whole herring, pork liver, beef fat, natural pork flavor, dried apple pomace, pollock oil, pork kidney, beef kidney, beef tripe, vitamin E supplement, dried kelp, whole pumpkin, whole butternut squash, collard greens, whole apples, whole pears, zinc proteinate, mixed tocopherols (preservative), niacin, thiamine mononitrate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, folic acid, vitamin B12 supplement, dried Bacillus coagulans fermentation product, dried chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, citric acid (preservative), rosemary extract.
Calorie content (calculated): ME 3860 kcal/kg, (463 kcal per 8oz. cup). Calories distributed to support peak conditioning with 39% from protein, 19% from carbohydrates, and 42% from fat.
ORIJEN Regional Red Dog Food is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for All Life Stages except for growth of large size dogs (70 lb or more as an adult).
Constituants Analytiques
- Crude protein (min.) 38%
- Crude fat (min.) 18%
- Crude fiber (max.) 4%
- Moisture (max.) 12%
- Dietary Starch (max.) 16%
- Sugars (max.) 1.3%
- DHA (Docosahexaenoic acid) (min.) 0.2%
- EPA (Eicosapentaenoic acid) (min.) 0.2%
- Calcium (min.) 1.7%
- Phosphorus (min.) 1.2%
- Vitamin E (min.) 750 IU/kg
- Omega-6 fatty acids* (min.) 1.6%
- Omega-3 fatty acids* (min.) 1%
- Glucosamine* (min.) 400 mg/kg
- Total Microorganisms* (min) 100 Million CFU/lb
- (Bacillus coagulans)
- *Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.
How to Feed
Calculate Daily Feeding Guide
The tool below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. We suggest monitoring your pet’s weight and adjusting rations as needed. We recommend feeding twice daily and always keeping fresh, clean water available.
Daily Feeding Quantity
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Daily Feeding Quantity
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Because your dog is unique and ORIJEN pet foods are so protein-rich, feeding amounts may vary. Using this chart as a guide, monitor their weight and adjust portions as needed. Be sure to feed twice daily and provide plenty of fresh, clean water. GESTATION: Increase from 25% to 50% of the adult amount LACTATION: Feed “free choice” PUPPIES: At 1 ½ - 3 months old, feed twice the adult amount. At 3-6 months, feed 1 ½ times the adult amount. At 6-11 months, feed 1 ¼ times the adult amount.
CALORIE DISTRIBUTION
Calorie content (calculated): ME 3860 kcal/kg, (463 kcal per 8oz. cup). Calories distributed to support peak conditioning with 39% from protein, 19% from carbohydrates, and 42% from fat.